If you’re like most people, your spice collection has gotten a little out of control. It seems like every time you go to the grocery store, you end up picking up another spice jar.
Before long, your spice rack is overflowing and you don’t know what to do with all of those spices! Well, we have some good news for you: We have 11 spice organization ideas that will help spruce up your kitchen. Let’s explore them below:
1. Hang a magnetic strip on the inside of your cabinet door to store spices
By hanging a magnetic strip on the inside of your cabinet door, you can store your spices in a more organized and efficient way.
This will provide a convenient place to store spices and keep them within easy reach. Plus, it’s a great way to show off your impressive spice collection to dinner guests.
2. Use a tension rod to hang spice jars from the top of your cabinet
If you don’t have a lot of counter space, or if you want to free up some space in your spice cabinet, try hanging your spice jars from the top of your cabinet. All you need is a tension rod and some S-hooks (or Command Hooks).
This is a great way to organize spices and make them more easily accessible. Plus, it looks pretty cool, too!
3. Mount a shelf on the wall above your stove to store spices and oils
If you have a little bit of extra space above your stove, consider mounting a shelf on the wall to store spices and oils. This is a great way to keep your spices within easy reach while cooking. Plus, it looks nice and tidy.
4. Store spices in old coffee tins or canisters
This is a great way to upcycle old coffee tins or canisters. Not only will your spices be more organized, but they’ll also be protected from light and air.
This is a great way to store spices if you don’t have a lot of counter space. Plus, it’s a fun way to repurpose old coffee tins or canisters.
5. Buy an over-the-door spice rack
If you’re short on space, an over-the-door spice rack is a great option. This type of spice rack can be hung on the inside of your pantry door or on the back of your kitchen door.
6. Create a custom spice drawer using dividers and storage containers
If you have a spice drawer in your kitchen, you can easily organize it using dividers and storage containers. This will help keep your spices sorted and easy to find. Plus, it’s a great way to maximize space in your spice drawer.
7. Store spices in clear glass jars so you can see what’s inside
This is a great way to organize spices and make them more easily accessible. Plus, it looks nice and tidy.
Storing spices in clear glass jars is a great way to see what you have and to keep them within easy reach. This is especially helpful if you have a lot of spices.
8. Use a wire basket to store onions and garlic
A wire basket is a great way to store onions and garlic. It helps to keep them within easy reach and prevents them from going bad as quickly. It also helps to keep your kitchen counters more organized.
Wire baskets are also great for storing other items such as potatoes, bread, and fruit.
9. Use a spice carousel to store spices
A spice carousel is a great way to organize and store spices. It’s a rotating spice rack that can be placed on your countertop or inside your spice cabinet. This is a great option if you have a lot of spices.
Spice carousels are also great for storing other items such as herbs, tea, and coffee.
10. Create a custom spice drawer using dividers and storage containers
If you have a spice drawer in your kitchen, you can easily organize it using dividers and storage containers. The dividers will help keep your spices sorted and easy to find. The containers will help to separate and organize your spices.
11. Keep a spice chart in your kitchen so you know what you have
Keeping a spice chart in your kitchen is a great way to keep track of what you have and to ensure that you’re using the right spice for the dish you’re making. It’s also a great way to prevent spice duplication.
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Final Thoughts
There are many different ways to organize your spices. By taking some time to find the best option for you, you can make cooking and baking a lot easier. Do you have any spice organization tips?